My Foodie Recipe: “No problem” peanut butter cookies

Peanut butter cookies
Peanut butter cookies

The world is not short on great cookie recipes, but too many are complicated. We’re all short on time, so that’s why I think you’re going to love today’s recipe.

All you need to do is find five minutes for prep time.

I should note this is the first recipe to come from a listener to the podcast. Someone asked me to try her diabetic-friendly peanut butter cookie recipe, and wow, I’m glad I did.

Here’s the short list of what you will need:

1 cup of peanut butter

½ cup of sweetener (try monk fruit)

1 egg with yolk (or just 2 egg whites)

¼ tablespoon baking powder (don’t mistakenly use baking soda—it will not end well)

To find out how to mix these simple ingredients into a delicious treat, check out the four-minute podcast episode here.

This is the third episode in a new podcast series called “My Foodie Recipe” by Larry Wilson, host of the morning show on 106.9 I Am Country. Each week we feature Larry’s latest recipe here and provide a link to the newest episode.

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