UF/IFAS: A food safety guide to holiday leftovers
Avoid these Thanksgiving threats.
Tags: Keith Schneider
UF/IFAS researcher stresses importance of milk pasteurization
Recent sickness from raw milk-related infections climbs in Florida.
UF/IFAS food expert warns to toss lukewarm leftovers
Thanksgiving football is tempting, but don’t let the leftovers linger too long this holiday season. Clostridium perfringens, a bacterium that proliferates in food kept at improper […]
UF/IFAS researcher stresses importance of pasteurization
Raw milk, eggs cited as possible virus transmitters.
UF food safety expert gives the scoop on holiday leftovers
Illness can occur if food not properly prepared and stored.
UF/IFAS Q&A looks at holiday meal safety
Cleanliness, temperature key when preparing food.
IFAS: Q&A on BBQ food safety
Questions you’ve had at barbeques but were afraid to ask.