Wouldn’t it be great if dinner was rolled up all by itself?
Well, I’ve got good news for you! My family’s decades-old eggroll recipe is about to be yours.
Don’t worry—there’s nothing weird inside. But you should know that this is a party recipe, so it will make about 75 eggrolls if you precisely follow this recipe.
Here’s what you’ll need:
4 packs eggroll wraps
4 lbs of 80%-20% ground beef
4 packs of cole slaw mix
2 packs of shredded carrots
3 packs of shredded broccoli
1 bottle of soy sauce
1 bottle of Worcestershire sauce
To find out how to mix these ingredients to perfection, listen to the six-minute episode here.
This is the second episode in a new podcast series called “My Foodie Recipe” by Larry Wilson, host of the morning show on 106.9 I Am Country. Each week we feature Larry’s latest recipe here and provide a link to the newest episode.