Who doesn’t love a great cheeseburger? Well, I think I’ve now mastered the art.
Recently I was watching a competitive cooking show on TV, and this contestant infused his burger with cheese, using a syringe. What a brilliant idea!
I tried it, and the tasty result worth sharing. Here’s what you’ll need to pull this off:
8 slices of bacon
8 slices of cheese
4 hamburger patties (1/4 lb. each)
Now, to find out how to create this magic, listen to this week’s four-minute My Foodie Recipe podcast episode here.
This is the fourth episode in a new podcast series called “My Foodie Recipe” by Larry Wilson, host of the morning show on 106.9 I Am Country. Each week we feature Larry’s latest recipe here and provide a link to the newest episode.