I’m pretty sure we all know how to whip up our favorite spaghetti dish, but here is a twist to that—taco seasoned spaghetti subs!
The only additional ingredients you’ll need to add to your grandmother’s secret recipe are three tablespoons per pound of ground beef of taco seasoning cooked into your spaghetti sauce, purchase three loaves of French bread, your favorite shredded cheese, (mozzarella, cheddar) and a dollop of salsa before you bite into your spaghetti sub!
This should be the most, less-messy spaghetti you have ever tasted.
To hear the cooking instructions, check out this week’s 4-minute episode on My Foodie Recipe podcast.
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